Make gallete pastry first
Then season vegetables
Then Roll out dough
Add filling & bake everything
Make sure you get the cinnamon I add on top of veggies
Bake everything together
Serve with creme fraiche
Easy Apple Cranberry Pie & Maple Roasted Vegetables
1 & 1/2 cup all purpose flour
1 tsp sugar
Pinch of salt (1/4 tsp)
1/3 cup ice water
1 stick unsalted butter (diced & chilled)
2 tbsp plain yogurt or sour cream
1 tsp milk
In a food processor, combine flour, sugar, salt, & cinnamon powder.
Add butter & pulse for about 15 seconds or until the combination looks like a coarse meal.
Pour in yogurt & trickle ice water slowly into the food processor & pulse for 15 more seconds.
If the dough looks dry, add 1 tbsp more water until the dough barely forms together.
Remove the mixture from the food processor, form into a ball, wrap with seran wrap, & chill in the freezer for 20 minutes or in the fridge for up to 2 hrs.
While pastry dough is chilling, assemble the filling, & preheat oven to 400 F.
Pie filling ingredients...
4 apples (peeled, cored, sliced)
1/4 cup cranberries
2 tbsp sugar
1/4 tsp cinnamon
1 tbsp maple syrup
1 tbsp unsalted butter
Good squeeze from 1/2 of a lemon
Combine all the ingredients together in a mixing bowl & set aside.
Pull the pastry dough out of the freezer & dust your counter space with flour.
Roll out the dough into a roughly 10 inch circle.
Dust the rolling pin, roll the pastry unto it gently, & roll it out onto a cast iron skillet or a cake pan.
Fill pastry with the apple cranberry mixture, leaving about an inch of dough free around the edges.
Now, fold the edges in on top the filling & brush with egg wash ( 1 egg whisked tougher with 1 tbsp milk). This creates a perfectly golden crust.
Maple Roasted Vegetables
3-4 medium potatoes
1 large sweet potatoes
1/2 of a butternut squash
1/2 tsp Sage
1 tbsp Maple Syrup
1/2 tsp Cinnamon
1/3 tsp Salt
Pinch of cracked black pepper
1/2 tbsp olive oil
Place all the vegetables in a baking dish & season with the remaining ingredients.
Bake both the galette & vegetables in the oven for about 45-50 minutes.